Bean to Bar – Meet London's Single Origin Chocolate Pioneer

Last year I was lucky enough to spend a few days filming small batch chocolate maker Phil Landers in his Bethnal Green based workshop. Having learned the basics in Central America, Phil honed his craft with well-known chocolatiers Paul A. Young and the Mast Brothers before setting up on his own.

Today, Phil buys cocoa beans from Honduras and Nicaragua, paying more than twice what even FairTrade demands, to make a range of single origin and single bean bars.

 
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